Enduldge Yourself With A Chocolate Chip Oreo Protein Cheesecake

If you asked me to pick one thing to have, if I were stranded on a deserted island, I would always say, 1000 times, cheesecake!!! Okay, maybe not, but it's up there.

This killer recipe is on point in both macro profile and taste, #macrofriendly!!!

Ingredients:

420g Fat Free Plain Greek Yogurt

475g 95% Fat Free Cream Cheese

2 Whole eggs

1/2 Cup Truvia

1/3 Cup 25 Calorie Almond Milk

1 1/4 serving Whey Protein, Vanilla

2 tsp Vanilla Extract

1/2 tsp Allspice mix

1/4 tsp salt

Directions:

​1. Preheat your oven to 325, and prepare a 6 or 9" round cake pan, with either parchment paper or non-stick spray.

​2. Add cream cheese to your stand mixer or food processor, and set to low/medium.

3. Add yogurt and set to medium - let it completely incorporate.

4. Next, add eggs and let combine.

5. Add remaining ingredients, and let mix for at least 3 minutes.

6. Pour mixture over to your prepared pan and set in oven for 30-40 minutes at 325.  Then turn down to 200 for another 40-50 minutes.

7. Remove from the oven and let cool.  Serve with cool whip for the ultimate low Cal dessert.

Macro Breakdown: Makes 6 servings

139 Kcals - 6g Carbohydrates, 19g Protein, 4g Fat

Macros with Oreo Topper:

214Kcals - 16g Carbohydrates, 19g Fat, 7g Fat

ENJOY!!!